Pizza Bolognaise
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Pizza Bolognaise
................................$Vin Château Valmon
................................$Tarte Flambée Forestière Gratinée
................................$Cocktail Spritz
................................$Pizza Poulet Tikka
................................$Crème Brûlée À la Mangue
................................$Salade Niçoise
................................$Huile Piquante
................................$Tarte Tatin
................................$Tiramisu Au Gingembre
................................$Fraises Melba
................................$Pizza 4 Saisons
................................$Pizza Fermière
................................$Salade Norvégienne
................................$Baingan Bharta
................................$Dame Blanche
................................$Biryani Crevettes
................................$Cordon Bleu de Veau À la Crème
................................$Pizza Norvégienne
................................$Tarte Aux Pommes Faite Maison
................................$La Cantinella, located at 18 Av. François Mitterrand in Strasbourg, offers a menu that feels both comforting and adventurous, perfect for anyone looking to mix classic flavors with a few surprises. Starters like the Salade Niçoise and Salade Norvégienne are fresh and vibrant, enhanced subtly with Huile Piquante, giving a slight kick without overpowering the greens. For heartier appetites, the Baingan Bharta and Biryani Crevettes provide a warm, aromatic taste of global cuisine, showing that the kitchen isn’t afraid to explore beyond traditional French offerings.
When it comes to pizzas, La Cantinella impresses with a variety of choices that cater to every craving. From the spicy Pizza Poulet Tikka to the rich and indulgent Pizza Bolognaise, and the seasonal delight of Pizza 4 Saisons, each pie is crafted with care and topped generously. For those seeking more classic French comfort, dishes like Cordon Bleu de Veau À la Crème or the Tarte Flambée Forestière Gratinée showcase traditional techniques executed with finesse. Complementing your meal with a drink is easy; the Vin Château Valmon pairs beautifully with the richer mains, while the Cocktail Spritz offers a lighter, refreshing alternative.
Desserts at La Cantinella are the perfect finale, balancing indulgence and creativity. Favorites like Crème Brûlée À la Mangue, Tiramisu Au Gingembre, Tarte Tatin, Tarte Aux Pommes Faite Maison, and the classic Dame Blanche or Fraises Melba ensure every sweet tooth is satisfied. The menu flows naturally from starters to mains to desserts, with a thoughtful mix of local French dishes and international flavors, making each visit feel like a small culinary adventure. Whether you’re in the mood for pizza, seafood, or a decadent dessert, La Cantinella delivers an approachable yet refined experience that keeps diners coming back.